Ginger infused Bombay Style Cauliflower
Serves 20 to 25
16 ounces Canola Oil
1 cup finely chopped fresh ginger root
3 ounces Luknow Masala Suhki's
6 heads Cauliflower Large Florets
1 cup coarsely chopped cilantro leaves
Heat oil in a pan on medium heat and cook ginger, stirring continiously until fragrant, about 2 minutes. Add Bombay Masala seasoning and saute for 5-10 seconds. Place in a mixing bowl and toss with the
cauliflower, place on a sheet pan and roast in a 350 F oven until well browned and tender.Garnish with chopped fresh cilantro.
Using a spoon to peel the fresh ginger works better than knife.
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