Desserts
Cashew and Saffron Drink
Serves 4
Blend the milk, cashews, sugar, and ground cardamom until smooth and well combined.
Strain and served over ice garnished with saffron threads.
Click here to Print
News & Media
Nine Rivers Gala, Oct 5th
Read More>
Special Thanks to the South Asian Association at the Harvard University
Vikas Khanna honored by the City of New York for contributions to the city
Karma to Nirvana trailer released
Watch Now>
Market Cafe and Cooking for Life for Haiti Relief
About Vikas
Bio
Online videos
Books
Restaurants
Junoon
Flavors and Feasts Cafe at Rubin Museum
Recipes
Indian Food by Region
Starters
Main Courses
Sides
Beverages
Tips and Techniques
Spice Room
Festival and Holiday Cooking
Setting up the table
Menu planning
Wine selection Perfect Party Tips
Site
Links
Sign up for Newsletters
Subscribe to RSS Feeds Copyright © Information
Shop
DVDs
Products
Our Foundation
Our Mission
Latest Campaigns
Upcoming Events
Volunteer Opportunity
Contact
General Inquiry Employment Opportunities
Reservations