Chipotle Pork Tikka

SERVES 4

1 medium onion, minced
3 garlic cloves, minced
2 tablespoons ginger, minced
½ tablespoon ground cumin
1 teaspoon ground coriander
4 teaspoons chipotle chili powder
Salt to taste
1 cup plain yogurt, whisked until smooth
1 pound pork tenderloin, cut into 1-inch cubes
3 tablespoons vegetable oil
3 bay leaves
1 large red onion, minced
1 garlic clove, minced
1-Inch piece of ginger, minced
2 dry chipotle chili, crushed
½ cup chopped cilantro leaves
1 tablespoon garam masala

In a large bowl, mix in the onion, garlic, ginger, cumin, coriander, chipotle chili powder, salt, and yogurt. Add the pork to the marinade and mix well. Cover and marinate in the refridgerator for 2 to 4 hours.

Heat the oil in a heavy-bottomed frying pan, large enough to fit the meat in a single layer. Add the bay leaves, onions, garlic, ginger and chilies and stir for 4 minutes. Increase the heat to high and add the pork with the marinade. Stir constantly for 5 minutes, then reduce the heat to medium and let the meat and the juices simmer for 15-20 minutes. Cook until the pork is tender and dry.

Serve hot, garnished with cilantro and garam masala.