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Desserts

Chocolate Cake with Pomegrenate Seeds

Serves 4

2
cups all purpose flour
2
cups sugar
3/4
cup good quality cocoa
2
tablespoons baking soda
2
medium eggs
1
cup buttermilk
1
cup vegetable oil
1
teaspoon vanilla extract
1
cup boiling water
2
tablespoons confectioners sugar
1/4
cup fresh pomegrenate seeds

Preheat Oven to 325° F

Lightly grease a heart shape baking dish and lightly dust it with flour.


Place all the ingredients except for confectioners sugar and pomegrenate in a medium bowl and mix at medium or medium high speed until all ingredients are blended and smooth.

Pour into greased and floured baking dish and bake for upto 1 hour to 1 hour 10 minutes.

Test by sticking a tooth pick in middle of the cake and if it comes out clean, the cake is ready.

Let it cool for an hour. Dust it with confectioners sugar and garnish it with pomegrenate seeds.

 

 


 
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