Ginger and Lemon Flavored
Grilled Chicken

SERVES 6

1 cup plain yogurt, whisked until smooth
1 tablespoon cumin powder
1 tablespoon garam massala
1 teaspoon chilli powder
A 4-inch piece of fresh ginger, peeled and fi nely grated
Salt to taste
Juice of 2 lemons
8 cloves garlic, fi nely chopped
2 pounds boneless, skinless chicken breasts, cut into
2-inch cube

Mix the yogurt, cumin powder, garam masala, chilli powder, ginger, salt, lemon juice and garlic in a bowl large enough to hold the chicken cubes. You can refrigerate this marinade up to 1 week.

Add the chicken and gently coat it with the marinade. Cover and refrigerate overnight.

Preheat grill pan or an indoor electric grill to high. Place chicken on hot grill and cook for 5 or 6 minutes on each side, until charred at edges and chicken meat is fi rm and cooked, serve hot with garlic chutney