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Desserts

Granny Smith Apples and Avacado Salad with Cilantro Oil

Serves 4

2
Granny Smith apples, cored and cut into 1/2-inch pieces
2
Ripe Hass avacados, peeled, pitted and cut into 1/2-inch chunks
2
Strawberries, thinly sliced
Salt to taste
Freshly ground black pepper
Juice of 1 lemon
teaspoon cayenne pepper
4
tablespoons extra virgin olive oil
2
tablespoons finely chopped fresh cilantro
1
medium firm English cucumber
Sprigs of dill

 

Mix apples, avacados, strawberries, salt, lemon juice, black pepper and keep it in a cool place.
Whisk together oil and cilantro until well combined.

Cut the cucumber vertically into thin slices, about 1/4-inch. Combine the 2 ends and form into a cylinder by securing it with a toothpick.

Please it on a plate and fill it up with 1/4 of the mixed salad.

Drizzle with the cilantro oil on sides and garnish it with a sprig of dill.

 


 
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