3 pounds lean ground lamb
2 cups pumpkin
2 (15-ounces) cans red kidney beans
2 medium onions, chopped
3 (15-ounce) cans chopped tomatoes
2 tablespoons chili powder
1/4 teaspoon red pepper flakes
2 tablespoons sugar
1 teaspoon salt
2 bay leaves

In a large casserole, brown ground beef and drain off excess fat. Add the rest of the ingredients, stir well, and simmer over low heat for 1 to 2 hours.