Latest News

• Vikas honored as Jazz for Peace Ambassador Award
• "Explore the Chefdom" - Arab Times by Deepa Pant
• Journey into the enchanted kitchen - Chic Today
• Diwali Giveaways from Monica Bhide
• Happiness is....Nine Rivers Gala at Rubin - E. Nina Rothe
• At the Table with Vikas by Lia Chang, New Asian Cuisine
• Diwali Celebraion at Middlesex County Cultural and Heritage

• People Magazine: The Success Story of Purnima

• "Purnima" Critics Pick - New York Magazine
• New York Eats: Gordon Ramsay Revisits Purnima
• New York Magazine - Grub Street

• "Dinner Plans" - Vikas Khanna on Lake Effect Radio

• Asia 21- Young Leaders Initiative, Tokyo, Nov 14 - 16
• NYC.com Top Asian Restaurant - Cafe at RMA

• Person of the Week: Nikki Rattan

  Chef and Community Hero

• Spicy food to cool off summer - Chicago Tribune
• Summer Specials at "Cafe at the Rubin Museum of Art"
• Kick Back and Kook with Angela McKeller
• The love of bread with Vikas Khanna by Daisy Carrington
• Anokhi Magazine Top Indian List

• Bravo!: A New Generation of Asian Chefs Get the Spotlight. Wed 04/02/08

• Taste for Life - Chicago

          435 East Illinois Street, Chicago,

          Thursday, April 17, 2008

• Soul of Taj - World Chefs Cooking for Life Event; Monday, Feb 4th, 2008. Taj Mahal, India

• Best Cookbook of the Season - Los Angeles Times

• Book of the Month - Modern Indian Cooking

For More News:

Tsunami Relief Event: Tribeca Rooftop

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New York Chapters

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Brazil, October, 2009

India

Egypt

modern indian cooking

The Spice Story of India

Cooking for Life Cookbook

Mango Mia

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The Cuisine of Gandhi

World Food Security: the Challenges of Climate Change and Bioenergy  

Crispy Pan Fried Shrimp with Tamarind Glaze

Chocolate Recipe