Ramadan Recipes

Iceberg Lettuce and Chaat Masala Salad

1 iceberg lettuce

2 ripe tomatoes, coarsely chopped

1 large red onion, coarsely chopped

4 tablespoons finely chopped cilantro

Juice of 1 lemon

2 tablespoons Chaat Masala

 

 

Cut the lettuce into 2-inch cubes and toss all the ingredients in a large (non-reactive) mixing bowl until all the ingredients are well coated with the seasoning.