Choice of one Appetizer

Served with Chef’s Valentine Canapés

Asparagus Soup with Basil - Truffle oil

or

Oysters with Honey-Garlic Glaze served with Arabian Musk Sauce

 

Choice of one Entrée

Served with Jasmine Naan and Oregano Basmati Rice

Nutmeg and Ginger Crusted Lamb Chops with Avocado-Carrot Salsa

or

Green Bean Amandine with Mustard-Celery Coulis

or

Lavender Roasted Chicken Simmered with Pine Nuts and Saffron

Choice of one Dessert

Served with Chocolates and Strawberries

Tandoori Pineapple served with Raspberry-Licorice Mousse in Vanilla Tuile

or

 Rose Ice-Cream, Sandalwood oil-caramel crisps

Press Release

 

  

 

Make reservations on opentable or call Purnima at 212-307-9797

.