Chefs Tips

Cooking for Life

Serves 4

1 ¼ cups plain yogurt
1 teaspoon ground turmeric
1 (1-inch) piece of ginger, minced
4 garlic cloves, minced
2 tablespoons lemon juice
5 tablespoons lemon thyme, chopped
Salt to taste
10 ounces paneer, diced
2 green peppers, diced
1 medium onion, diced
2 fi rm tomatoes, diced
2 tablespoons vegetable oil

Mix the yogurt, turmeric, ginger, garlic and lemon juice, lemon thyme and salt, in a large bowl. Add the paneer and vegetables to the marinade, cover and
refrigerate for about 3 to 4 hours.

Pre heat the broiler. Using eight metal skewers, thread onto each 5 pieces of paneer pepper, onion and tomato, dividing the vegetables equally. Brush
with oil. Bake for 3 to 4 minutes on each side, or until the paneer and vegetables are cooked and slightly charred around the edges. Serve hot.