Chicken simmered in tomato-cream sauce

(Murg Tikka Masala) 

Kerala style Chicken with coconut and curry leaves

(Madrasi Murg)         

Chicken with spinach and mint

(Murg Lazeez)         

Chicken in mild cashew sauce

(Murg Korma)         

Chicken in fiery and tangy Vindaloo Sauce

(Goan Murg)            

Lamb stir fried with ground spices and vegetables

(Gosht Bhuna)           

Lamb in saffron and cardamom curry

(Zaffrani Gosht)       

Ginger infused Bombay Cauliflower

(Adraki Gobi)        

Chickpeas with spinach and cumin fused oil

(Channa Saag)       

South Indian style potatoes with cilantro

(Masala Aloo)        

Seasonal Vegetables in tomato-cream sauce

(Makhni Sabzi)       

Pomegranate chickpeas with ground coriander

(Pindi Channa)         

Sauteed Green Beans with Ginger and Cilantro

(Hari Beans)      

Potatoes with Ginger and Garlic

(Lassan Aloo)            

Cranberry and peas pilaf

(Mattar Chawal)        

Pineapple and nuts pilaf

(Kashmiri Chawal)         

Lemon and peanuts pilaf

(Kerala Chawal)         

Rose and cardamom yogurt smoothie

(Gulab Lassi)       

Mango yogurt smoothie

(Aam Lassi)        

A festive almond and saffron drink

(Thandai)       

Basil and roasted cumin yogurt

(Tulsi Raita)       

Fresh fruit yogurt

(Phal Raita)        

Mango chutney       

Tomato chutney        

Pickled Chiles and red onions      

A light bread baked in the clay oven  

(Tandoori Naan)       

A light bread baked in the clay oven with garlic

(Lassan Naan)         

Spiced potato stuffed bread

(Aloo Paratha )       

Multi-layered whole wheat bread

(Laacha Paratha)