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News and Updates
Anokhi Magazine Top Indian List
French Culinary Institute; NYC - June 2nd, 2008
TimeOut New York 2008 EatOut Awards - Nominee
Asian forum film star chefs cooking - Epoch Times
Thursday, April 17, 2008
River East Art Center
435 East Illinois Street, Chicago, IL 60611
Soul of Taj - World Chefs Cooking for Life Event; Monday,
Feb 4th, 2008. Taj Mahal, India
Best Cookbook of the Season
Regina Schrambling
Coobook of the year - Las Cruces Sun News
Volumes of help in the kitchen -T. Susan Chang
Ramsay Nightmare turns Indian Dream
Queens Times -Merle Exit
Tuesday, October 2, 2007
Cookbook helps discover tastes of India
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Spicer Route
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Modern Indian Cooking: Spice-stuffed okra
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Modern Indian Cooking: Cookbook Review
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Taste all the flavors
Karen Tina Harrison
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Modern Indian Cooking: Passion of culinary arts and flavors
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Chef Vikas Khanna's New York City's Premium Lounge and banquets
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Top Chefs from the East
Venezuela Gourmet
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Squash Cook-Off
Gothamist
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Kerala: Gods Own Country
Leading Indian Chefs
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O CANTO DO CHEF
Quiero Comer
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A Chef : A Mentor : A Hero
Punjab Newsline
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The Great Squash Cook-off
Judge | Feb 4th, 2007
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Opening of Vikas Culinary Arts, Amritsar
Academy for International Cooking
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January 3rd, 2007 Cover of Able News
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January 2nd, 2007 Famous People From Amritsar
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January 1st, 2007 Interview on DesiClub
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March 15th, 2007. Opening of "A SPICE ROUTE"
Indian Restaurant in the heart of Financial District in NYC
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December 1st, World AIDS DAY
Ministry of Health and Family Welfare
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World Forum on Early Care and Education,
May 15 - 18, 2007, Kaula Lumpur
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Skyline Toast - Cooking in New York
releasing soon
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Dintinguished Honoree Award at City Hall, New York
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Honored by New York City Hall
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"Made tremendous contributions to the life of our city"
City Hall, New York
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Interview on ABC News
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Release on New York Chefs "Cooking for Life"
benefiting Save the Children
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| Oct 15th- 30th, 2007 |
"The Sun Festival" , Singapore |
Nov 17th - Nov 19th, 2006 |
Asia Society - 21 Young Leader Summit,
Seoul, South Korea |
Nov 14th, 2006 |
Distinctive Services Award at
Council Chamber, City Hall, New York
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| Nov 3rd, 2006 |
An Introduction to the Spices of Indian Cuisine, New York Open Center |
Oct 13th, 2006 |
Lunch hosted at DC37 to celebrate Indian American Association Celebration of Diwali |
Sept 21st, 2006 |
Interview on ABC News |
Aug 24th, 2006 |
Reception for Jodie Foster's Movie
"The Brave One"
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| Aug 14th, 2006 |
Event at City Hall, New York for Celebrating the Indian Independence |
Aug 14th, 2006 |
Appreciation from WHO, Egypt for Women |
July 29th, 2006 |
Award from Life, for Relief and Development, Iraq |
| July 20th, 2006 |
The Living Pyramids hosted at Le Sphinx Hotel, Egypt |
| July 14th, 2006 |
Board member of World Peace Society |
June 24th, 2006 |
Award from Town of Hempstead, NY |
June 20th, 2006 |
The Living Pyramids Pre-reception at ADA Restaurant, NY |
May 22nd, 2006 |
Proclamation from City of New York |
May 20th, 2006 |
Release of New York Chefs Cooking for Life Cookbook at Barnes and Nobles |
May 9th, 2006 |
Colors of Ability Event at Warwick Hotel |
April 11th, 2006 |
Opening of Tulsi Catering Services |
April 9th, 2006 |
Dinner in Honor of Asha Bhosle |
April 2nd, 2006 |
Lecture at Culiary Institute of America to benefit the March of Dimes |
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Media Battle of the Bands to benefit City Meals on Wheels |
Mar 4th, 2006 |
Friends of Fulbright Art Auction |
Feb 16th, 2006 |
Press conference for The Living Pyamids at City Hall, New York |
Feb 11th, 2006 |
Art Exhibit from the art from The Cuisine of Gandhi at Sphinx Studio |
Jan 20th, 2006 |
New Yorker of the Week |
Jan 17th, 2006 |
Release of The Spice Story of India, Ritz, Chicago |
Jan 11th, 2006 |
10th World Conference of SATH, Miami |
Dec 17th, 2005 |
VRATE Expo at Arizona |
Nov 30th, 2005 |
Shining Star Award at Mandarin Oriental Hotel by J.O.B. |
Nov 30th, 2005 |
Access to Freedom Award at Kingsborough College by SATH |
Nov 14th, 2005 |
Release of Cuisine of Gandhi, based on the beliefs of the Legend |
Nov 2nd, 2005 |
Gulf Coast Relief in support of Habitat for Humanity and Save the Children |
Aug 3rd, 2005 |
Release of Mango Mia |
July 23rd, 2005 |
Opening of Tandoor Palace |
June 12th, 2005 |
Sunday Brunches at Mother Teresas |
March 1st, 2005 |
Release of Ayurveda - The Science of Food and Life Book |
Feb 2nd, 2005 |
Benefit for Tsunami Relief in support of UNICEF and Save the Children |
Dec 27th, 2004 |
Launching of New York Chefs ~
Cooking for Life
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Sept 16th, 2004 |
First Vision of Palate workshop at
Helen Keller Institute, Long island
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Aug 23rd, 2004 |
Dinner at James Beard Foundation
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