Orange Chicken with Soy Ginger Reduction

SERVES 4

¼ cup soy sauce

½ cup fresh orange juice

Zest of 1 orange

4 teaspoons vegetable oil

2 tablespoons honey

1 tablespoon green chili, minced

1 teaspoon garam masala

1 (2-inch) ginger, minced

2 cloves garlic, crushed

4 skinless, boneless chicken breasts cut in half

Orange slices, for garnish

In a small microwave safe bowl, combine the soy sauce, orange juice, orange zest, oil, honey, chili, garam masala, ginger and garlic. Heat in microwave on medium for 1 minute, and then stir.

Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and the chicken. Set aside to marinate for 15 to 20 minutes.

Preheat a grill to medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat until it reduces to half, about 5 minutes. Set aside for basting.

Lightly oil the grill .Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade until the chicken turns golden brown. Serve with orange slices and soy reduction.