Mixed Vegetable Curry 15.00
Fresh vegetables cooked with spices and fresh
herbs
Aloo Muttar Gobi 15.00
Potatoes, peas and cauliflower with black cumin
infusion
Kashmiri Aloo Dum 15.00
potatoes cooked with cashew nuts and california
dates
Saag Paneer 15.00
Spinach sauteed with cheese, onion and
fenugreek
Vegetable Korma 15.00
Fresh vegetables cooked with almonds in a mild
creamy sauce
Vegetable Malai Kofta 15.00
Vegatable croquettes cooked in a mild garam
masala sauce
Bhindi Masala 15.00
Okra sauteed with onions, tomatoes and ginger
Kali Baingan Masala 15.00
Eggplant fried in tomato sauce with garlic and
curry leaves
Dal Masala 10.00
Yellow chickepeas cooked with red onions and
cilantro
Tarka Dal 10.00
Red lentils cooked gujrati style with spices
and herbs
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Lamb Rogan Josh 22.00
Kashmiri style lamb curry with freshly ground
spices
Lamb Pistachio 22.00
Cinnamon infused lamb in a creamy pistachio
sauce
Lamb Vindaloo 22.00
Tender pieces of lamb cooked with red hot
peppers
Lamb Morongo 22.00
Slow cooked lamb with mangoes and cashews
Lamb Korma 22.00
Tender pieces of lamb cooked in a mild spic
y sauce
Lamb Kashmiri 24.00
Tender pieces of lamb cooked in a mild spicy
sauce
Lamb Shank 24.00
Simmered in basil and tellicherry peppers with
caramelised onions
Beef Achari 24.00
Tender pieces of beef cooked with pickling
spices
Beef Mughlai 24.00
Tomato butter sauce garnished with almonds
and raisins
Beef Jheera Steak 24.00
Cumin infused grilled steak served with Bombay
aloo
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