Vegetables

	Amritsari Style Fall Vegetables
	Pomegrenate Flavored chickpeas with fresh cilantro leaves
	Fresh vegetables with coconut and yogurt
	Cumin-spiced stewed zucchini
	Bottle gourd croquettes stuffed with dry plums
	Rajasthani okra with tomatoes and sesame seeds
	Broccoli with garlic, fennel, and mustard seeds
	Baked eggplants with tamarind glaze
	Oven Roasted Spiced Eggplant
	Stir Fry Potatoes and Green Beans with Mint
	Aromatic Butternut Squash and Coconut
	Baby Beets and Carrots with Curry Leaves
	Southern Indian Potatoes with Peas and Tarragon
	Green Cabbage with Lentils
	Spice Stuffed Okra
	Sweet and Sour Asparagus with Cashew Nuts
	Paneer Picatta
	Kadhai Fried Paneer with Rainbow Vegetables
	Zucchini with Yellow Mung Lentils and Roasted Garlic
	Stuffed Tomato with Cilantro Coconut Cream Sauce
	Spicy Pureed Spinach with Red Potatoes
	Mustard Potatoes with Dill
	Ginger and Lemon Flavored Grilled Chicken