Salted Lassi with Mint and Toasted Cumin
Serves 6



|
cups plain low-fat yogurt
|
|
cups water |
|
|
|
|
1/2 |
teaspoon toasted cumin seeds
|
6 |
|
In a blender add the yogurt, water, ice, and salt and
blend until frothy.
Serve chilled garnished with mint leaves and cumin seeds.
|