Salted Yogurt Lassi with Cumin

SERVES 4

4 cups plain yogurt
2 cups water
1 cup crushed ice
3 teaspoon salt
¼ teaspoon toasted cumin, ground
1 tablespoon mint, chopped
¼ teaspoon cumin seeds, toasted

In a blender add the yogurt, water, ice, salt, cumin and mint blend until frothy. Strain and Serve cold garnished with cumin seeds.