Sea Scallops with Ginger Infusion

Fresh ginger has a very distinct flavor and is a great combination with sea

scallops. It has been a very successful appetizer since the day I introduced

this dish on a Mother’s Day menu. The use of vermouth gives this dish an

outstanding touch.

Serves 5

3 tablespoons fresh ginger paste

2 teaspoons fresh lemon juice

salt and pepper to taste

pinch of sugar

6 tablespoons ghee

15 sea scallops

1/3 cup dry vermouth

1. Combine ginger, lemon juice, salt, pepper and sugar. Season the scallops

with the mixture. Rub each scallop with a bit of ghee.

2. Heat the remaining ghee in a large nonstick skillet over high heat.

3. Sear the scallops in a single layer, causing them to caramelize—2 minutes

on each side.

4. Add vermouth to the skillet and cook out the alcohol—1 to 2 minutes.

5. Serve the hot scallops in vermouth.