South Indian Style Potatoes
Serves 20 to 30
½ cup clarified butter or vegetable oil
4 oz Sukhi’s South Indian Dry Potato Spice Mix
3 medium onions, thinly sliced
6 lb Red Potatoes, cut into 1 to 11/2 inch dices and cooked in salted water
1 cup fresh cilantro leaves, coarsely chopped
Heat oil in large heavy bottom pan on medium heat.
Add Sukhi’s Spice mix and onions to oil and cook stirring continuously until very fragrant , and onions become soft, about 3 minutes.
Add cooked potatoes to onions and spice mix, gently stir together until the potatoes are well coated with infused oil and cook for 10 minutes.
Season with salt to taste.
Garnish with fresh cilantro.
Adding onions and spices together to the hot oil helps prevent spices from burning.
Serve it as a side dish with any meats, eggs or vegetables with Sukhi’s whole spices infused basmati rice or naan breads.
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