Meats, Eggs & Dairy
Whole turkey: (12-13 pounds)
Pork sausage: 1 pound, preferably mild with sage
2 eggs for the Jiffy cornbread mix
(or use whatever ingredients your mix calls for)
2/3 cup milk for the Jiffy cornbread mix
(or use whatever ingredients your mix calls for)
Sour cream and/or ice cream for pies
Dry & Canned Goods
Jiffy brand cornbread mix: 2 boxes (each 8.5-ounce) (or equivalent)
Black olives: 1 can (3.5 ounces, drained weight) pitted
Water chestnuts: 1 can (8-ounce)
Honey: 2/3 cup
Corn (or vegetable oil): approx. 1-1/2 cups total
Olive oil: extra-virgin, 2 tablespoons
Walnut oil: 1/3 cup
Chicken or turkey broth: low-salt, 2 cans
Flour: 5 tablespoons
Sugar: 1-1/2 teaspoons
Dijon mustard: 1-1/2 teaspoons
Produce
Onions: 2 medium
Celery: 3 stalks
Cranberries: 1 bag (12-ounces) fresh
Orange: 1 medium
Garlic: 3 cloves
Lemons: 3
Green beans: 2 pounds
Herbs, Spices & Nuts
Sage: 1 tablespoon fresh sage or 1-1/4 teaspoon dried
Rosemary: dried, 2 teaspoons
Poultry seasoning: 1 tablespoon
Bay leaves: 4
Red pepper flakes, crushed: 1/2 teaspoon
Cloves, ground: dash
Ginger, ground: dash
Pine nuts: 1/2 cup
Walnuts: 1/2 to 3/4 cups chopped (optional)
Pecans: 2 cups shelled halves
Peppercorns: for fresh ground pepper
Salt
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