Mango Yogurt Lassi with Saffron

SERVES 6

2 ½ pounds seedless watermelon, rind removed
and diced
1 cup cranberry juice
¼ cup fresh lime juice
½ cup sugar
1 orange cut into wedges
1 lime cut into 6 slices

Place the melon in a blender or food processor. Process until smooth.

Pass the puree through a fine mesh sieve placed over a bowl. Discard the pulp. Pour the juice into a large pitcher. Add the cranberry and lime juices and stir to combine. Refrigerate until very cold.

Pour into tall chilled glasses and garnish with fresh lemon slices.