From simple food preparation through to a holistic approach, Chef Khanna takes you on a spiritual journey of the senses. There's Ayurvedic - The Science of Food and Life Based on the 5000 year-old ancient principals of life and living, Mango Mia - Celebrating the Tropical World of Mangoes and The Spice Story of India - A Celebration of Indian Cookery. Coming soon is our Tsunami Fundraiser book New York Chefs Cooking for Life. A portion of the proceeds from these books goes to Mother Theresa Charities. The book on The Cuisine of Gandhi is coming soon. A book based on the beliefs of the Legend.
Vision of Palate is a ground breaking book, based on Chef Khanna's research on the power of palate, benefitting Prerana in helping a stronger future of under priveledged children in India. New York Chefs ~ Visions is a picture book based on the visionary chefs of New York which got together for Gulf Coast Benefit. Pictures of New York City highly acclaimed and the upcoming gastronomic stars.
Vision of Palate
 A book based on the Award Winning, ground breaking research on the power of palate, tastes and aromas. To help people undertand the flavors and textures of different herbs and spices from all around the world with easy explanations and definitions.
Guidelines for understanding the effect of these flavors on different senses and to distinguish between them.
This book will also be available in Braille.
To benefit SAKIV in helping a stronger future of under privileged children in India.
Book Releasing by Summer 2006
Ayurveda - The Science
of Food and Life
Based on the 5000 year-old ancient 
principals of life and living.
The Ayurveda is the science of life or longevity, which
help in the promotion of health, prevention of disease and in achieving a long holistic life. The basic philosophy of Ayurveda is based on Panchamabhoota (five elements) theory. This theory states that the universe as well as the human body is made of five  elements, namely space, earth, fire, water, air. These elements combine to form controlling forces called Doshas. The Doshas are responsible for sustaining the balance between the body, mind and soul. To have a perfect harmony between these three, one needs to understand the classification of Doshas and follow a life style accordingly.
Mango Mia
Celebrating the Tropical World of Mangoes
A great cookbook which includes the history of mangoes with recipes to make
wonderful starters, main courses, condiments, desserts and drinks. Mangoes were grown in South Asia for 4000 years and today are celebrated as one of the world’s favorite fruit. The spread of Buddhism assisted in the distribution of mangoes in Southeastern Asia  and today it is found in almost every part of the world. The sweet and sour flavor of bright yellow color blends well with meats, vegetables, alcohol and desserts. This book has many reasons to have mango in every course of life. Bon Appetit with Mango Mia. Simple. Easy to follow recipes are inspired from many different cuisines around the world. Thai steak and mango salad, mango marinated roast chicken, grilled oysters with mango pico de gallo and lots more.
The Cuisine of Gandhi 
based on the beliefs of the Legend
The greatness of the man is realized when his life
influences and inspires people to change for the
better even decades after his death...
Such was the life of Gandhi
- from Introduction
A book based on Gandhi's concepts ofthe ideal diet, Vegetarianism, Human Body, Spices, Air, Water, Fasting and his philosophy of living a simple, healthy and idealistic life.
The Spice Story of India
A Celebration of Indian Cookery
Indian cuisine comprises a wealth of variety and excitement. From such a vast sub-continent originate different styles of cooking, different flavors, textures and ingredients. In this collection of recipes, you will find classic recipes from all over India, including both many  of the favorites which have become popular in the U.S. and also many of Chef Khanna’s creations as the result of cooking in New York City for so many years with some of the most influential chefs in the world. The book discusses the secret, exotic flavors of Indian Cuisine, making it very popular. Written with authority and passion The Spice Story of India is a great cookbook for all the Indian food lovers.
New York Chefs
Cooking for Life
Recipes from some of the most acclaimed restaurants in the World
Coming Soon 
An all new book by Vikas Khanna with recipes from the Tsunami Fundraising Event. On February 2nd NYC was host to an evening to benefit the Tsunami Victim Relief Fund, with food by New York's premiere restaurant owners and chefs. Each Chef showcased various dishes to the delight of guests. There was an open bar donated by Southern Wine & Spirits of New York. The evening featured special guest speakers and top notch entertainment. Through this humanitarian effort we raised money to help families who lost dear ones and their homes. 100% of the proceeds from this event was donated to Save the Children and UNICEF. Visit nyccl.com.
New York Chefs ~ Visions
A picture book based on the visionary chefs of New York City, who got together for the Gulf Coast Relief Benefit.
Read about their passion, talent, motivation and endless inspirations.......
Chefs from Chanterelle, Sapa, Dos Caminos, Tamarind, Aix, Capsouto Freres, Acappella, City Hall Restaurant, Roc, Café Gray, Payard, Fresh Restaurant, Takahachi-Tribeca, Salaam Bombay Restaurant, English is Italian, Megu Restaurant, Hudson Cafeteria Restaurant and Park Avenue Café just to name a few of the starring restaurants.
|
