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Desserts

Classic Irish Coffee

Serves 4

4
tablespoons brown sugar or to taste, plus more for garnish
4
cups hot coffee
4
ounces Irish Whiskey
4
full tablespoons whipped cream for garnish

 

Add a tablespoon of sugar to each warmed cup and pour hot coffee until it is about 3/4 full.
Then use a spoon turned upside down and pour the whiskey over it so it flows down gently. Top it all with the whipped cream, sprinkled with brown sugar.
Serve hot!

 

 





 
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