At the Table with Vikas
Lia Chang
The Success Story
Brian Orloff
Chef of the Week
Star Chefs
Person of the Week
Nikki Rattan
Spicy food to cool off summer
Karen Tina Harrison
Kick Back and Kook with Angela McKeller
Angela McKeller
New York Times Travel Show
Best Cookbook of the Season -
Regina Schrambling
Discovering Indian Cuisine with Travel-Travel-Travel
Merle Exit
The Season for Seasonings: Holiday Cookbooks
T. Susan Chang
Ramsay Nightmare turns Indian Dream - Queens Times
Merle Exit
"Good Eats - Onstage Ingenues"
Kris Ensminger, NY Times
Visiting Purnima
Kate Ward, Entertainment Weekly
Exceptionally proficient chef
Tango with Mango
V. Thacker
Modern Indian Cooking: Spice-stuffed okra
Takes a playful approach to his Indian menu
Eat Out New York
"Purnima : Inventive dishes express chef's style "
Florence Fabricant, NY Times
South Asian Sensation
Kitchen Dish, New York Sun
Unity Celebrating Food, Art and Culture
Cooking for Life
Big Town Big Dreams
JEFF TAMARKIN
Kerala: Gods Own Country
Leading Indian Chefs
All Together Now
Rob Simmelkjaer
Judge - Squash Cook-off
Matthew P. Moll
A Chef : A Mentor : A Hero
Satinder Bains
Distinguished Honoree Award
Anuradha kher
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Star Chefs
Medini Pradhan
World Peace Society
Notable Chefs
Chef Report
Food Bank
Pip Stromgren
The Great Squash Cook-Off
Jordana Rothman
"Celebrity chefs to spin specialties in Agra"
Uttara Choudhury
"Humanitarian Addiction"
Maurice Aguilar
Mango Mia
New York Chefs Cooking for Life
Monika Joshi
"So unique and unusual"
Manos Angelakis
"Turns food into vision"
The Splendid Table
"Access for the travellers with disabilities at historical sites around the world"
JULIETTE ROSSANT
"Chef & Restaurant Data Base"
Eat and do good!
Lavina Melwani
'Access to Freedom Award' for Khanna
"chef, an ethicist and a graphic artist"
Jyotirmoy Datta
"Chefs Raise $50,000"
"Vikas is a different kind of a Chef"
Dr. Prakaash. M. Swami
"Exceptional"
Visions of Palate
"Ground breaking"
Asian Restaurant News, California
"The Cellar Kitchen Sizzles"
Macy's Herald Square
"A taste of India."
The James Beard Foundation
"Vikas Khanna is young, innovative and vibrantly charming."
AM New York, NY
"Vision of Palate"
Asian Cuisine Magazine, Singapore
"Oodles of talent to boot, almost Utopian."
India Today, International
"Power of Taste."
Eyewitness News
WABC-TV (ABC) NY
"Expert Panel"
Sify, India
"Great Food Ideas"
Hub UK, London
"Outstanding"
John Montone,
10 10 Wins, NY
"New York Chefs"
Downtown Express, NY
"Chicken Breasts Stuffed with Figs, Raisins and Spinach"
Restaurants and Institutions
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Guest judge on season finale of Hells Kitchen
Gordon Ramsay
Experts’ favorite spots
Jeff Koyen
"Explore the Chefdom"
Deepa Pant
Happiness is...Nine Rivers Gala at Rubin
E. Nina Rothe
Critics Choice
Karen Tina Harrison
Rachel Bonham Carter
Garth Johnston
Vikas presents a refreshing Menu on Kitchen Nightmares
Cookbook helps discover tastes of India
Nikas Culinaria
Eat with your eyes
Spicer Route
Mathures Paul
Modern Indian
Cooking: Cookbook Review
Taste all the flavors
Karen Tina Harrison
Showcasing Purnima
Nalini Abhiraman
The Renaissance Man
South Asian Face
Father's Day Celebration
Ayesha Hakki
The new style of Indian food
Barbara Penny Angelakis
Purnima- The Full Moon
Ellen Jakobsmeier
"Chicken Breasts Stuffed with Figs, Raisins and Spinach"
Restaurants and Institutions
"A heightened sense of taste."
The New York Times, NY
New Yorker of the Week
New and Notable
Book Club
O CANTO DO CHEF
EL RINCON DEL CHEF
Bon Appetit
Kavita Chhibber
Six Honored in New York City for their contribution
Pride of Amritsar
AMRITSAR CITY GUIDE
everything you need in Amritsar
"Immortalize the unique experience of dining"
Sumita Sheth
Colors of Ability
Shomik Chaudhuri
Chefs Guide
Mgr Central
Forbes Book Club
New and Notable
Pehchaan: The flavors of my motherland
Kavita Chhibber
"New Yorker of the Week"
  
NY1 NEWS
A unique restaurant industry fundraiser
"I salute a man whose compassion and dedication reflect the highest ideals of any religion and all people of goodwill".
Rolling Rains
"Taste of Wall Street"
Nation's Restaurant News
Blind Chance: David Faucheux
"Vikas Khanna is the authority on Indian Cuisine."
Upper Crust Magazine, India
"Spotlight on Vikas Khanna"
"He shares the wonder and amazement of Indian cuisine."
The New York Public Library
"A balance of modern
and traditional."
Tandoori Magazine, London
"The Good Life"
Sumita Sheth
"His food is defined as
love at first bite."
Herald Tribune, Canada
"Vikas Khanna is a brilliant young chef, trained by some
of the finest chefs in India."
The New School, NY
"Finest dining experience"
Niagara Gazette
Niagara Falls, NY
"Mango Mia"
Khaasbaat
West Central Florida, FL
"Layers of Flavors"
He Ate Well
Harris Salat
"Visionary Chef"
News Talk Radio
77 Wabc, NY
 
 
"New York Chefs"
Desi Talk, NY
"Flavors in words."
Tribeca Trib, NY
"Foods - sweet, savory, hot, spicey, refreshing, cold, soothing, woody, aromatic, licorice, fragrant……"
Star Chefs, NY
"Inspiration"
Andrew Dornenberg and Karen
Becoming a Chef
"Vision of Palate"
Infinity Radio, NY
"Power of Palate."
Manhattan Society Calendar, Manhattansociety.com
"Recipes"
World's Largest Recipe Collection
Epicurious
"Ground breaking"
Asian Restaurant News, California |
